SPRANG FOLIAR

Unique biological supplements for the plants

Sprang (liquid) is unique biological supplement for the plants developed by Proothvi Biotech Private Limited through high-tech fermentation process and innovative biological production technique. The dried granulated seaweed powder and other biological inputs undergo this specialized Lactobacilli process to formulate Sprang. Usage of Sprang results in increased growth rates, better health and vigor of the plant and ultimately higher yields.

 

Application Of Sprang Foliar

 

Sprang Foliar is a biological nutritional support intended for foliar application on plants, trees and other types of plant tissues. It is particularly effective when responses within short growing periods are demanded.

 

SPRANG FOLIAR BENEFITS

 

 Early germination and healthy vigor of seedling

 

  1. Improved cation exchange capacity of plant
  2. Developed root mass and root hairs.
  3. Increased yield through
  1. Improvement in translocation and utilization of available nutrients
  2. Improvement in Auxiliary and lateral bud development
  3. Better retention of flowers / fruits and Grains.
  4. Improvement in size of grains/ fruits
  5. Improvement in Quality
    1. Improve color and shine of produce
    2. Uniform quality of grains/produce
    3. Better taste of fruits/Grains
    4. Increased shelf life of Fruits and Flowers.
  1. Increased resistance to adverse climatic conditions like drought and frost
  2. Resistance to diseases like viral diseases.

Sprang Foliar has been designed as a foliar spray, to be applied on the leaves of the plant. Product’s components dissolve in water, and enter through the stomata and the leaf surface waxes. In the leaf, Sprang is translocated (transported) quickly through the mesophyll cells or through the inter-cellular spaces to the vascular system and by the vascular system to the plant organs where it is needed.

Sprang Foliar can be mixed with most liquid /soluble fertilizers and insecticides. However, separate dilution of Sprang Foliar in water is needed before mixing with pesticides.

 

APPLICATION GUIDE

 

Sprang usage is suggested for following crops

Commercial Crops: Cotton, Cumin, Opium, Jute, Sugarcane, Tobacco

Horticultural Crops: Chillies, Orange, Grapes, Mango, Apple, Banana, Pomegranate, Citrus, Guava, Apricot, Jujube, Cashew, Melons, Papaya

Field Crops: Rice, Wheat, and Sorghum

Plantations: Areca nut, Coconut, Coffee, Rubber, Tea, Mulberry,

Pulses: Soybean, Red gram, Green Gram, Black gram, Horse gram, Bengal gram, Chick pea, Cow pea,

Oil Seeds: Ground Nut, Sunflower, Linseed, Mustard, Safflower, Seasamum Spices, Condiments, Narcotics: Black pepper, Cardamom, Coriander

Tuber crops: Garlic, Ginger, Turmeric, Onion, Potato

Vegetables: Beans, Brinjal, Cucurbits, Okra, Pea, Sweet Tomato, Cole crops (Cabbage, Cauliflower, Broccoli), Drum stick, Spinach

Others: Floriculture, Green house, Lawns, Gardens, Fodder crops

 

Sprang Foliar Application Guide

Rate of application: –

  • 200 ml per acre or 500 ml per hectare as desired
  • Depending upon type of sprayer & crop stage

Normal dilution:

  • Minimum One ml in one liter of water and not stronger than 20 ml in 1 liter of water
Sr.No Name of crop Doses/Hect. Spray Time of Application
 

1

CASH CROP

Cotton/

Soybean

 

500 ml in 150 to

500 ltrs water

 

First

Second

 

30 to 50 days after sowing

30 days after first spray

2

 

Groundnut

 

500 ml in 150

to 500 liters water

first

Second

At the time of flowering

25 days after first spray

3

 

Wheat

 

500 ml in 150

to 500 liters water

one spray

 

Initiation of Flag leaf stage

 

4

 

Pulses Tur

Bengal Gram

 

500 ml in 150

to 500 liters water

first

Second

45 days after sowing

25 days after first spray

5

 

Paddy

 

500 ml in 150

to 500 liters water

one spray

 

25 days after transplanting

 

6

 

Black gram/

Green gram

500 ml in 150

to 500 liters water

first

Second

At initiation of flowering stage

15-20 days after first spray

7 Maize 500 ml in 150 to 500 liters water one spray At 10-14 leaf stage
             VEGETABLES CROP
1

 

 

Tomato/Chilies

Sweet Peas

 

500 ml Sprang

250-375 liter water

 

first

Second

Third

 At initiation of Flowering

25 days after first spray

25 days after second spray

2

 

 

Ladies fingers/

Brinjal

 

500 ml Sprang

250-375ltr water

 

first

Second

Third

6 to 7 leaf stage

At initiation of Flowering

25 days after second spray

3

 

Potatoes/Onion / Garlic/Radish

 

500 ml Sprang

250-375ltr water

first

Second

30 days after transplanting

Bulb formation stage

4

 

Cauliflower/

Cabbage

500 ml Sprang

200-500 liter water

first

Second

6 to 8 leaf stage

At button stage of flower

5 Coffee/Tea/

Cardamom

1 to 2 ml Sprang per liter water First

Second

At 20 % leaf re growth

At flower bud formation stage

             FRUIT CROPS
1

 

 

Oranges/ Citrus/Mangoes & other fruit trees

 

1 to 2 ml Sprang

per liter water

 

first

Second

Third

At the time of bloom initiation

At the time of peanut stage of

fruit

30 days after second spray

2

 

 

Grapes/

Pomegranate

 

1 to 2 ml Sprang

per liter water

 

first

Second

Third

At the time of bloom

25 days after first spray

25 days after second spray

             FOWER CROPS 
1

 

 

Roses/Jasmine

ChrysathamamsGerbera/ Galardia

20 ml Sprang

10 Liter water

 

Every week one spray till appearance of buds

After harvesting of flowers

STORAGE

Sprang (liquid) is stable between 5oC to 49oC and is to be stored at room temperature for long periods without loss of biological activity. Keep the lid tightly closed after use and store the product at room temperature. Avoid exposure to direct sunlight and freezing. Shelf life of the product for commercial purposes is stated as 5 years, though storage for longer periods is possible.